薑黃麵線料理食譜-杏鮑菇芝麻醬涼拌薑黃麵線

by | 5 月 3, 2017 | 精選麵食譜 | 0 comments

杏鮑菇芝麻醬涼拌薑黃麵線

設計與製作者:Emily Shih

薑黃麵線料理食譜-杏鮑菇芝麻醬涼拌薑黃麵線 - 1

這道杏鮑菇芝麻醬涼拌薑黃麵線是由『健康玩味 薑黃麵線新煮意』,食譜募集活動的參賽者所設計與製作,杏鮑菇芝麻醬涼拌薑黃麵線,加入芝麻醬與枸杞養生又美味,茹素的朋友也適合。

份數:2人

準備時間:15分鐘

難易度:容易

準備這一道杏鮑菇芝麻醬涼拌薑黃麵線所需的食材

準備這一道杏鮑菇芝麻醬涼拌薑黃麵線做法

  • 薑黃麵線煮熟後,用冰開水泡一下撈起盛盤
  • 將杏鮑菇洗淨煮熟後切絲備用
  • 將海苔剪成條狀
  • 枸杞洗淨熱水泡一下撈起
  • 將芝麻醬淋在薑黃麵線上,並將相關材料擺盤即可

 

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